Reducing food waste could reduce GHG emissions
We need to answer the following questions to prove above statement
Is wasting less food a way to reduce greenhouse gas emissions?
About 11% of all the greenhouse gas emissions that come from the food system could be reduced if we stop wasting food. In the US alone, the production of lost or wasted food generates the equivalent of 37 million cars' worth of greenhouse gas emissions.
Food waste also contributes directly to climate change. Most wasted food ends up in landfills, where the zero–oxygen environment turns organic matter — from bread to banana peels — into methane, a gas that traps about 30 times more heat than carbon dioxide over the course of a century.
